Cakes by Lea – Lake Wales, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (863) 224-5179 to check today's hours. Know the hours? Send them to us.

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6560 Timberlane Rd, Lake Wales, FL 33898

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Address6560 Timberlane Rd, Lake Wales, FL 33898

Phone(863) 224-5179

StyleFrench bakery

CountyPolk County

Time zoneEastern Time

From city center6.9 mi north

About Cakes by Lea

You will find Cakes by Lea at 6560 Timberlane Rd in Lake Wales, about 6.9 mi north of central Lake Wales. Its listing also places it among cake shops.

It is one of 5 bakeries and sweet shops we list in Lake Wales — about one per 3,560 people living in the city. If you want to compare, Dundee Bakery sits 4.6 mi from here.

We have not been able to confirm a full weekly schedule for Cakes by Lea yet, so calling ahead at (863) 224-5179 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Lake Wales	5
Nearest bakery	4.6 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.